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Back in 1925, Anthony Alphonse DeBole, a gourmet cook and horticulturist, began experimenting with Jerusalem Artichokes, a 100% starch free vegetable. He found that when converted into flour, the Jerusalem Artichoke remained starch free and that when added to bakery products, it provided a distinct and pleasant aroma and taste. By 1932, Anthony was producing DeBoles Artichoke pastas and baked goods for friends and family. This was the beginning of DeBoles Nutritional Foods - from his storefront business on Sullivan Street in Greenwich Village, New York.
The company remained a small family storefront business for many years until the late 1960's when Anthony’s son-in-law, John Desiderio Sr. and grandson John Desiderio, Jr., a registered pharmacist, took over and expanded the operation, formulating new product concepts for the flourishing business. DeBoles emphasis was to provide high quality, all natural nutritious foods with a gourmet appeal at an affordable price.
In 1980, DeBoles announced that all pasta production would be centralized at its facility in Shreveport, Louisiana. The newly acquired 36,000 square foot plant allowed DeBoles to produce all of its existing products, as well as many new ones, under high quality and controlled specifications. As the demand for DeBoles products grew, DeBoles moved its warehouse and distribution operation from its corporate headquarters in Garden City Park, New York to public warehousing in New Jersey and California.
In 1990, the DeBoles standard of quality was recognized when it was selected through random taste sampling as Americas Best Brand of Natural Gourmet Pasta by Chefs in America, an organization involving an elite group of Americas Chefs located in San Francisco, California.
Throughout the ‘90’s DeBoles expanded its product line to include USDA certified organic pasta and rice pasta which currently falls under the brand’s Gluten Free product line. The company also went through a series of acquisitions until it was eventually purchased by The Hain Celestial Group, headquartered in Melville, New York. DeBoles maintains its dedication to producing unique and delicious pasta products from the highest quality, all natural and organic ingredients.
Since 1932 DeBoles pasta had been the brand of choice for those seeking healthier lifestyles for themselves and their families. Our extensive line of pastas offers great variety in shapes and flavors to please every palate, including those with special dietary needs.
Organic Artichoke Flour Pasta
DeBoles proudly offers the only brand of premium organic handmade pastas made with Jerusalem artichoke flour. A rich source of protein and dietary fiber as compared to traditional pasta, Jerusalem artichoke flour also naturally contains inulin, a prebiotic that stimulates the growth of beneficial bacterial in the digestive tract that in turn aids digestion and lowers blood pressure and cholesterol. Our signature recipe has a subtle nutty flavor and light smooth texture that is never sticky.
Organic Whole Wheat Pasta
DeBoles Organic Whole Wheat Pastas combine fiber rich whole wheat with DeBoles’ signature ingredient—Jerusalem artichoke flour. A deliciously natural way to add both whole grains and fiber into your diet each serving provides an excellent source of whole grains and 5g or more of fiber. High fiber intake has been linked to reduced risk of colorectal cancer and a decrease in cardiac disease. Whole wheat pasta is also naturally lower in fat.
Organic Specialty Flavor Pasta
USDA Organic SealDeBoles Organic Specialty Flavor Pastas are made with DeBoles signature organic Jerusalem artichoke flour and a flare of the finest organic flavors and seasonings. Available in spinach, garlic and parsley and tomato basil varieties, these delightful pastas will add a touch of gourmet to any dish. The only organic pastas in specialty flavors, they provide all the healthful benefits of DeBoles original Organic Artichoke Pastas.
Gluten Free Pasta
Even those with special dietary needs deserve “only the best.” That is why DeBoles offers a wide variety of rice and corn Gluten Free pastas that offer superior nutrition for those with gluten sensitivities. Made with all natural ingredients, they proudly display DeBoles corporate Gluten Free logo making them easy to identify.
A unique blend of durum semolina and our signature Jerusalem artichoke flour makes DeBoles pastas the deliciously natural choice for all your gourmet recipes. Jerusalem artichoke flour is a rich source of protein and dietary fiber as compared to traditional pasta, and naturally contains inulin, a prebiotic that stimulates the growth of beneficial bacterial in the digestive tract that in turn aids digestion and lowers blood pressure and cholesterol. Our signature recipe has a subtle nutty flavor and light smooth texture that is never sticky. Made with all natural ingredients, they are available in an array of shapes in both traditional and specialty flavors.