Ame's seasonal menu reflects what Hiro Sone and Lissa Doumani call "personal cuisine" -- a refined blending of local ingredients with the flavors of southern France and northern Italy, filtered through Hiro's Japanese culinary sensibilities and inspired by the couple’s passionate pursuit of exceptional dining.
The menu showcases seasonal New American cuisine. Guests can select from a menu of raw treatments from the sashimi bar, such as sashimi, crudo, tartare and cru, as well as a range of appetizer and entree plates, and an assortment of artisan cheese and desserts.
Ame offers a relaxed yet elegant dining experience. Guests are welcomed to the intimate, L-shaped dining room by rich mesquite wood floors and striking surroundings. The interior of the restaurant includes a custom-designed sashimi bar, a stunning red wall, and the restaurant's signature "red table," a five-foot square table that seats eight. Other design elements include bronzed window screens, offering privacy from the sidewalk traffic, as well as two decanting stations.
As well as being one of the most popular fine dining destinations in San Francisco, Ame is a sought-after venue for private parties and corporate gatherings.
We are able to seat groups of up to 32 for dinner in our private room. For lunch the whole restaurant is available for groups of up to 80. Our chefs will craft a custom menu for your guests, and our sommelier will collaborate with you and with the chefs to suggest wine parings for each course. We are able to provide referrals for flowers, live music, photographers - anything and everything you need to make your event memorable.