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Gourmet Gallery

Click here to read the latest issue of Affluent via our digital flipbook.
Desserts

The Best Fruitcake Ever! Seriously.

The Best Fruitcake Ever!  Seriously. An amazing and delicious recipe that will become a favorite holiday gift to give beloved family and friends ... and yourself! Read More
Desserts

Perfect Pineapple Upside-Down Cake

Perfect Pineapple Upside-Down Cake The history of the Pineapple Upside Down Cake is an interesting one. The method of cooking a cake upside down is an old technique that started centuries ago when cakes were cooked in cast iron skillets. This delicious recipe makes the perfect dessert for a special get-together with your beloved family and friends. Read More
Desserts

Autumn Apple Crumble

Autumn Apple Crumble Fall is known as apple season when the majority of apples from Gala to Red Delicious are ready to harvest from the trees. Now imagine a warm apple dessert on a cool fall evening. This scrumptious apple crumble, with the aroma of cinnamon and cloves, is a great way to ring in fall’s arrival when enjoyed with family and friends. Read More
Entrees

Sweet Soy-Glazed Swordfish with Mango Cilantro Rice

Sweet Soy-Glazed Swordfish with Mango Cilantro Rice The beautifully presented dish will wow your family and friends, yet it's easy to prepare and a nutritious and healthy option. Try to find fillets at least ¼ to ½ inch thick and take care to cook the swordfish all the way through. Read More
Entrees

Caribbean Chicken Quesadilla

Caribbean Chicken Quesadilla Caribbean quesadillas paired with passion-fruit salsa make any meal feel like a trip to the beach. With a unique texture and sophisticated flavor, they are a sweet, citrusy treat. Enjoy this delicious twist on traditional quesadillas. Read More
Entrees

Salmon Vera Cruz

Salmon Vera Cruz This traditional Mexican dish is heart healthy and full of Omega-3 oils. It’s a light and refreshing dish that’s perfect for a quiet summer evening on your patio.
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Entrees

Blackened Tuna with Mandarin Oranges and Edamame Slaw

Blackened Tuna with Mandarin Oranges and Edamame Slaw Looking on a twist on the traditional? Angel hair coleslaw with edamame, green onions and mandarin oranges in a zippy vinaigrette creates an amazing salad. This easy toss together recipe may be made in minutes. Shelled edamame (soy beans) may be found in the frozen vegetables section of the grocery which adds crunch and nutrition. Read More
Entrees

Grilled Swordfish with Mango Salsa

Grilled Swordfish with Mango Salsa Whether grilled, broiled, baked, poached or kabobed, swordfish is a favorite of first-time seafood initiates as well as enlightened connoisseurs. Swordfish's meaty texture and mild flavor are two reasons for its popularity. In addition to good taste, swordfish offers a low-fat, low-calorie choice for health-conscious consumers. Invite your loved ones over during the summer to enjoy this delicious and figure friendly recipe. Read More
Entrees

Pan-Seared Tilapia with Lemon-Caper Sauce

Pan-Seared Tilapia with Lemon-Caper Sauce This pan-seared Tilapia recipe with a lemon-caper sauce is a delicious and easy way to prepare this fish! Add some seasonal fresh vegetables and brown rice to the mix and you have a balanced meal. Pan-Seared Tilapia with Lemon-Caper Sauce is a healthy dish full of flavor and nutrition that your family and friends will enjoy!
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Entrees

Ricotta Spinach Quiche

Ricotta Spinach Quiche The original ‘quiche Lorraine’ was an open pie with a filling consisting of an egg and cream custard with smoked bacon. It was only later that cheese was added to the quiche Lorraine. Today, one can find many varieties of quiche, from the original quiche Lorraine, to ones with spinach, onions, broccoli, mushrooms, ham and/or seafood (primarily shellfish). This delicious recipe may be served as a meal for breakfast, lunch or dinner. Enjoy! Read More
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