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Gourmet Gallery

Appetizers

Mussels Coastal Style

by Executive Chef Robert Kabakoff

Mussels Coastal Style This dish is a great starter to any warm weather meal. The fresh taste of the mussels paired with the buttery bearnaise sauce will complement any grilled steak or fish dish. Read More

Deconstructed Ahi Roll

by Executive Chef Aaron Neeley

Deconstructed Ahi Roll The Deconstructed Ahi Roll blends the flavors and textures of sushi with crab ceviche and white truffles. This striated tower of seasoned sushi rice, avocado, crab ceviche and ahi tartare is garnished with crisp Japanese cucumber and truffle vinaigrette. Read More

Hand made Lobster and Avocado Roll served with a Thai Chili Pepper Syrup and Mango Relish

by Executive Chef Michael Braun

Hand made Lobster and Avocado Roll served with a Thai Chili Pepper Syrup and Mango Relish This easy to assemble appetizer can be made with crab, shrimp or lobster. It is light, yet full of flavor and beautiful to look at. Read More

Cucumber Salad with Fresh Herbs, Orange Segments and Citrus Dressing

by Chef Alexandros Papandreou

Cucumber Salad with Fresh Herbs, Orange Segments and Citrus Dressing
Read More

Stuffed Grape Leaves

by Chef Greg Gable

Stuffed Grape Leaves
Read More
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