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Gourmet Gallery

Entrees

Ricotta Spinach Quiche

by Madison Freeman

Ricotta Spinach Quiche The original ‘quiche Lorraine’ was an open pie with a filling consisting of an egg and cream custard with smoked bacon. It was only later that cheese was added to the quiche Lorraine. Today, one can find many varieties of quiche, from the original quiche Lorraine, to ones with spinach, onions, broccoli, mushrooms, ham and/or seafood (primarily shellfish). This delicious recipe may be served as a meal for breakfast, lunch or dinner. Enjoy! Read More

Pan-Seared Tilapia with Lemon-Caper Sauce

by Affluent Magazine

Pan-Seared Tilapia with Lemon-Caper Sauce This pan-seared Tilapia recipe with a lemon-caper sauce is a delicious and easy way to prepare this fish! Add some seasonal fresh vegetables and brown rice to the mix and you have a balanced meal. Pan-Seared Tilapia with Lemon-Caper Sauce is a healthy dish full of flavor and nutrition that your family and friends will enjoy!
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Citrus Seared Red Snapper with Summer Bean & Roasted Tomato Salad and Sweet Corn Puree

by Chef Daniel Ramos

Citrus Seared Red Snapper with Summer Bean & Roasted Tomato Salad and Sweet Corn Puree  This tantalizing dish features a beautiful, fresh Red Snapper complimented by bright tomatoes, baby green beans and succulent sweet corn.  The spectacular aroma of the dish is highlighted by the fresh citrus zest added in the finishing touches. Read More

Grilled Swordfish with Mango Salsa

by Affluent Magazine

Grilled Swordfish with Mango Salsa Whether grilled, broiled, baked, poached or kabobed, swordfish is a favorite of first-time seafood initiates as well as enlightened connoisseurs. Swordfish's meaty texture and mild flavor are two reasons for its popularity. In addition to good taste, swordfish offers a low-fat, low-calorie choice for health-conscious consumers. Invite your loved ones over during the summer to enjoy this delicious and figure friendly recipe. Read More

Blackened Tuna with Mandarin Oranges and Edamame Slaw

by Holly Clegg

Blackened Tuna with Mandarin Oranges and Edamame Slaw Looking on a twist on the traditional? Angel hair coleslaw with edamame, green onions and mandarin oranges in a zippy vinaigrette creates an amazing salad. This easy toss together recipe may be made in minutes. Shelled edamame (soy beans) may be found in the frozen vegetables section of the grocery which adds crunch and nutrition. Read More

Salmon Vera Cruz

by El Pinto Restaurant & Cantina

Salmon Vera Cruz This traditional Mexican dish is heart healthy and full of Omega-3 oils. It’s a light and refreshing dish that’s perfect for a quiet summer evening on your patio.
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Caribbean Chicken Quesadilla

by Chef Jason Capps

Caribbean Chicken Quesadilla Caribbean quesadillas paired with passion-fruit salsa make any meal feel like a trip to the beach. With a unique texture and sophisticated flavor, they are a sweet, citrusy treat. Enjoy this delicious twist on traditional quesadillas. Read More

Sweet Soy-Glazed Swordfish with Mango Cilantro Rice

by Chef Jason Graham

Sweet Soy-Glazed Swordfish with Mango Cilantro Rice The beautifully presented dish will wow your family and friends, yet it's easy to prepare and a nutritious and healthy option. Try to find fillets at least ¼ to ½ inch thick and take care to cook the swordfish all the way through. Read More

Herb-Butter Turkey

by Affluent Magazine

Herb-Butter Turkey

This luscious herbed turkey will be the ultimate centerpiece for your Thanksgiving dinner shared with family and friends.

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Rosemary-Roasted Salmon

by Affluent Magazine

Rosemary-Roasted Salmon

Here's a beautiful and easy main course to start the New Year off. It goes well with a mixed greens, fennel and orange salad with olives and orange vinaigrette, couscous, and a sauté of spinach and pine nuts.

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